Design Philosophy
Framing the Experience
The dining room is divided into glass-like compartments of varying sizes, each framing a distinct element—a signature dish, a curated ingredient, or a piece of interior design. This creates a sense of discovery and encourages guests to move through the space like a collector examining specimens.
- Compartments are built with semi-transparent sage or ivory panels and subtle borders.
- Lighting is used to highlight each compartment, mimicking museum display cases.
- The layout avoids rigid symmetry, instead using an editorial rhythm of varied compartment sizes.
A Palette of Natural Elegance
The colour palette—sage green, warm ivory, coral accents, and deep blueberry—draws from New Zealand's natural landscape and the rich tones of a casino evening. These colours are applied in layered surfaces that mimic glass refraction, creating depth without heaviness.
- Sage green serves as the primary background, evoking calm and freshness.
- Coral is reserved for interactive elements and highlights, like specimen tags.
- Blueberry appears in darker zones, such as the bar area, to suggest evening sophistication.