Seasonal Garden Starter
A seasonal vegetable starter featuring a hero ingredient. The individual produce is photographed first, then hover reveals the composed dish with its bright, fresh finish.
The Menu
Our menu is a curated collection of dishes, each presented as a specimen in our glass cabinet. Explore starters, mains, sharing plates, and desserts, each with a story and a recommended pairing.
First Course
Begin your evening with small plates designed to awaken the palate. Each starter features a key ingredient that, when hovered over, reveals the finished dish. Starters are portioned for one to two guests, many can be shared, and vegetarian and gluten-free options are marked.
A seasonal vegetable starter featuring a hero ingredient. The individual produce is photographed first, then hover reveals the composed dish with its bright, fresh finish.
A seafood starter with a citrus accent. The ingredient is photographed individually, and hover reveals the composed dish with its delicate, bright balance.
A rich, savory starter with a textural contrast. The ingredient is photographed individually, and hover reveals the composed dish with its indulgent finish.
The Heart of the Menu
Our mains are the heart of the menu, featuring premium New Zealand produce and bold flavors. Each main is a complete composition, balanced and satisfying. Mains are individually plated, recommended wine or cocktail pairings are available, and dietary modifications can be requested.
A meat-based main with seasonal vegetables. The cooking method develops deep, savory flavor while the vegetables keep their natural brightness and texture.
A seafood main with a delicate sauce. The gentle cooking keeps the fish tender, while the citrus sauce adds a clean, bright finish to the plate.
A vegetarian main with hearty grains. The slow cooking creates a creamy texture, while the mushrooms and parmesan add depth and savory balance.
A signature main with a unique twist. The composition is designed to surprise, combining familiar flavors with an unexpected presentation and texture.
For the Table
Designed for the table, our sharing plates encourage conversation and communal dining. Each plate is generously portioned and served with accompaniments. They are ideal for groups of 2-4, can be ordered as a course or alongside mains, and a chef's selection is available.
A charcuterie and cheese board with local selections. The board is arranged to balance rich, salty, sweet and nutty elements for a relaxed start to the table.
A seafood platter with fresh catches. Served over ice with lemon and dipping sauces, the platter highlights the clean, briny character of the seafood.
A vegetable-forward platter with dips. Roasted vegetables, hummus and flatbread create a colorful, satisfying option that is easy to share.
Sweet Finish
End your evening on a sweet note with desserts that are both playful and refined. Each dessert features a key ingredient that reveals the finished creation on hover. Desserts are individually portioned, pairing suggestions are available, and seasonal fruit is featured.
A chocolate-based dessert with a molten center. The ingredient is photographed individually, and hover reveals the finished dessert with its warm, rich center.
A fruit-based dessert with a crisp topping. The ingredient is photographed individually, and hover reveals the finished dessert with its warm, golden crust.
A creamy dessert with a citrus accent. The ingredient is photographed individually, and hover reveals the finished dessert with its smooth, zesty finish.
Good to Know
We are happy to accommodate dietary requirements and allergies. Please inform our team when booking or upon arrival, and we will do our best to adjust dishes accordingly.
Ready to experience the Plate & Sage menu? Book your table online or contact us for menu inquiries. Reservations recommended.
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