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The Menu

The Culinary Specimen Cabinet

Our menu is a curated collection of dishes, each presented as a specimen in our glass cabinet. Explore starters, mains, sharing plates, and desserts, each with a story and a recommended pairing.

  • The menu changes seasonally to reflect the best of New Zealand produce.
  • Each dish is designed to be both visually striking and deeply satisfying.
  • Casino-inspired elements are woven into the dining experience, not the food itself.
Explore the Menu
A beautifully plated signature dish with seared protein, vibrant vegetables and delicate sauce on a rustic wooden table

First Course

Starters & Small Plates

Begin your evening with small plates designed to awaken the palate. Each starter features a key ingredient that, when hovered over, reveals the finished dish. Starters are portioned for one to two guests, many can be shared, and vegetarian and gluten-free options are marked.

A fresh heirloom tomato on a white pedestal against a sage green background The finished starter dish featuring the tomato, plated with complementary ingredients and a drizzle of sauce
Specimen 01

Seasonal Garden Starter

A seasonal vegetable starter featuring a hero ingredient. The individual produce is photographed first, then hover reveals the composed dish with its bright, fresh finish.

A fresh prawn displayed on a bed of ice in a glass bowl against a blueberry background The finished seafood starter with prawn, citrus segments and microgreens on a white plate
Specimen 02

Citrus Seafood Starter

A seafood starter with a citrus accent. The ingredient is photographed individually, and hover reveals the composed dish with its delicate, bright balance.

A wedge of aged cheese on a wooden board with a small knife against a warm brown background The finished starter featuring melted cheese over crostini with honey and cracked pepper on a slate plate
Specimen 03

Savory Textural Starter

A rich, savory starter with a textural contrast. The ingredient is photographed individually, and hover reveals the composed dish with its indulgent finish.

The Heart of the Menu

Mains

Our mains are the heart of the menu, featuring premium New Zealand produce and bold flavors. Each main is a complete composition, balanced and satisfying. Mains are individually plated, recommended wine or cocktail pairings are available, and dietary modifications can be requested.

A meat-based main course with roasted vegetables and red wine jus on a large white plate
Specimen 04

Slow-Roasted Lamb Main

A meat-based main with seasonal vegetables. The cooking method develops deep, savory flavor while the vegetables keep their natural brightness and texture.

A seafood main with pan-seared salmon, citrus beurre blanc and asparagus on a ceramic plate
Specimen 05

Seafood Main with Citrus Sauce

A seafood main with a delicate sauce. The gentle cooking keeps the fish tender, while the citrus sauce adds a clean, bright finish to the plate.

A vegetarian main of wild mushroom risotto with shaved parmesan and truffle oil in a shallow bowl
Specimen 06

Hearty Grain Vegetarian Main

A vegetarian main with hearty grains. The slow cooking creates a creamy texture, while the mushrooms and parmesan add depth and savory balance.

A signature main with a unique twist, elements artfully arranged on a black slate plate
Specimen 07

Signature Main with a Twist

A signature main with a unique twist. The composition is designed to surprise, combining familiar flavors with an unexpected presentation and texture.

For the Table

Sharing Plates

Designed for the table, our sharing plates encourage conversation and communal dining. Each plate is generously portioned and served with accompaniments. They are ideal for groups of 2-4, can be ordered as a course or alongside mains, and a chef's selection is available.

A charcuterie and cheese board with cured meats, cheeses, fruits and nuts on a large wooden board
Specimen 08

Local Charcuterie & Cheese Board

A charcuterie and cheese board with local selections. The board is arranged to balance rich, salty, sweet and nutty elements for a relaxed start to the table.

A seafood platter with fresh oysters, prawns and mussels on a bed of ice with lemon wedges and dipping sauces
Specimen 09

Fresh Catch Seafood Platter

A seafood platter with fresh catches. Served over ice with lemon and dipping sauces, the platter highlights the clean, briny character of the seafood.

A vegetable-forward platter with roasted vegetables, hummus and flatbread on a ceramic platter
Specimen 10

Vegetable-Forward Platter

A vegetable-forward platter with dips. Roasted vegetables, hummus and flatbread create a colorful, satisfying option that is easy to share.

Sweet Finish

Desserts

End your evening on a sweet note with desserts that are both playful and refined. Each dessert features a key ingredient that reveals the finished creation on hover. Desserts are individually portioned, pairing suggestions are available, and seasonal fruit is featured.

A broken chocolate bar on a small white plate against a sage green background A molten chocolate lava cake with vanilla ice cream and cocoa dusting on a small plate
Specimen 11

Molten Chocolate Dessert

A chocolate-based dessert with a molten center. The ingredient is photographed individually, and hover reveals the finished dessert with its warm, rich center.

A sliced pear arranged on a white plate with a sprig of mint against a blueberry background A pear tart with crisp crust and cinnamon ice cream on a ceramic plate
Specimen 12

Fruit Dessert with Crisp Topping

A fruit-based dessert with a crisp topping. The ingredient is photographed individually, and hover reveals the finished dessert with its warm, golden crust.

A lemon cut in half with zest visible on a small white plate against a coral background A lemon posset with shortbread cookies and fresh berries in a small glass
Specimen 13

Creamy Citrus Dessert

A creamy dessert with a citrus accent. The ingredient is photographed individually, and hover reveals the finished dessert with its smooth, zesty finish.

Good to Know

Dietary & Allergen Information

We are happy to accommodate dietary requirements and allergies. Please inform our team when booking or upon arrival, and we will do our best to adjust dishes accordingly.

  • Vegetarian, vegan, and gluten-free options are available.
  • Allergen information is available on request.
  • Cross-contamination may occur in our kitchen.

Reserve Your Table

Ready to experience the Plate & Sage menu? Book your table online or contact us for menu inquiries. Reservations recommended.

Book a Table Contact Us

+64 9 555 1234
[email protected]

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A culinary specimen cabinet of New Zealand dining, where every plate is a curated discovery.

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Plate & Sage
12 Victoria Street West
Auckland 1010
New Zealand

+64 9 555 1234

[email protected]

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